Products
Over and above organic cultivation, we take care of washing, polishing, hydro cooling and grading of carrots and potatoes in our in-house processing room.
Closed chain
The organic and BRC-certified processing of potatoes and carrots on our processing lines guarantees increased delivery reliability whilst enabling the provision of customised products.
Natural methods
Sustainable operations form the very basis of our activity. By using the water purification facility installed within our premises, we contribute towards a natural and organic water supply, through recycling.
Custom-processed
We personally look after processing – ranging from washing, polishing, hydro cooling, grading/packing to storage – and, hence, we can offer our clients a custom-processed product. All year round. For available possibilities, just ask.
Washing and polishing
We can wash our carrots and potatoes, direct from the field or after storage, in our processing lines. This ensures that you benefit from an even fresher and better product, sure to satisfy your requirements. Furthermore, we provide the facility of polishing and hydro cooling for carrots.
Grading and packing
We can grade and select carrots and potatoes according to different size standards. Our potatoes and carrots are packed in big bags as standard. However, we can satisfy all packing requests for a range of products.
Fully certified
Safety and trust are essential to Van Woerden, both internally, and to provide security for our customers. We have been assessed by various testing institutes and rewarded with quality certificates. Skal, Global Gap and BRC are but a few examples.
‘We will be happy to discuss possibilities with you’
By using our own processing lines, we reduce our carbon footprint and the number of food miles whilst providing our clients with the guarantee of an organic, customised product.
Call Stefan
+ 31 (0) 6 53 92 70 20
Harvested today
on the shelf tomorrow
The best quality, on an organic basis. We are capable of processing our crops quickly after harvesting and packing them to size. The crops that are still in our soil today will be on the store shelf tomorrow.
